Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chatti pathiri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala.
Chatti pathiri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chatti pathiri is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chatti pathiri using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chatti pathiri:
- Take 1 cups Maida – .
- Take Salt .
- Get Water .
- Prepare 4 Onion – finelly chopped
- Take 1 tsps Ginger – .
- Get 1 tsps Garlic – .
- Take Curry Leaves .
- Make ready 2 nos chilies Green – .
- Get Salt .
- Prepare ½ tsps Coriander Powder –.
- Prepare ½ tsps Chilly Powder – .
- Take ¼ tsps Turmeric Powder – .
- Make ready ½ tsps Garam Masala – .
- Make ready ½ tsps Pepper Powder – .
- Get 8 nos Eggs – .
- Prepare 1 cups Chiken – boneless , cooked (shredded).
- Prepare 1 Ghee Oil / – table spoon
- Make ready 1 cup Milk – .
For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Chatti pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. Beef Chatti Pathiri also termed 'Adukku Pathiri' is a famous North Malabar snack made during festival occasions like Ramadan and other festivities. This is a popular Muslim snack a favorite one. to Serve Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State.
Instructions to make Chatti pathiri:
- Mix flour with water and salt and knead into a dough like that of chappatis.
- Divide the dough into 5 equal portions.
- Using a roller pin, roll it out into paper thin chappatis.
- Now cook the pathiris lightly on a tawa. (need not to be over cooked).
- Now heat another pan,Add oil.. to it add onion, ginger,garlic,curry leaves and salt, and saute it.
- When onion is cooked add turmeric powder, chilli powder, pepper powder and garam masala and mix well.
- Now take out half portion of the onion masala for making chicken filling.
- To the remaining portion of onion masala add 2 egg and mix well.saute well add some pepper and salt. Now our egg filling is ready. keep aside.
- Now to the remaininghalf onion masala that we kept aside add cooked chicken and mix well for 5 min. chicken filling is also ready now.
- Now for layering we need 1 cup milk, 6 egg beated, chicken masala, egg masala and pathiris.
- Now take a non stick pan, pour some oil.
- Take 1 pathiri, First dip it into milk, again dip it into the beaten egg. keep this pathiri as the first layer in pan.
- Now sprinkle half on chicken filling on top of pathiri.
- Dip the 2nd pathiri in milk and then in egg and place it on top of the filling.
- Now sprinkle the scrambled egg mixture on top of 2nd pathiri.
- Dip the 3rd pathiri in milk and egg coating mixture place it on top of egg masala and sprinkle the remaining chicken filling on it. repeat the step.pour the remaining egg-mixture on top of pathiris so that it drains on all the gaps on sides and form a thin layer on top.cook it on a low flame for about 8 -10 minutes.
- After that a heat another pan and then flip it over carefully and cook on the other side.cook it for 6 min on low flame
- Now our chatti pathiri is ready to serve.
It is made in both sweet and savoury variations. The dish is very similar to the Italian lasagna. Kerala Style Chicken Chatti Pathiri Recipe is a must try recipe at your kitchen. Pathiri is a type of Kerala pancakes that is layered with shredded chicken and then pan fried all together. See great recipes for Chatti pathiri too!
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