Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Take 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Make ready Kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 lb. baby red potatoes, quartered
- Take 2 tbsp. Butter, softened
- Get 5 cloves garlic, chopped
- Get 2 tbsp. Fresh thyme
- Take Fresh chopped parsley
- Prepare 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap it up with this special food slow cooker garlic-parmesan chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!