Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bokhari rice (saudi & afghani). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bokhari Rice (Saudi & Afghani) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Get 1/4 cup vigitables oil
  2. Get 1 large onion. shreded.
  3. Take 1300 grams whole chiken. cut to 4 or 6 psc
  4. Prepare 4 large tomatos. juice it(blend it)
  5. Take 3 tbsp tomato paste.
  6. Take 2 cup water. if you need more you can add.
  7. Make ready 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Take 1 salt
  9. Make ready 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Prepare 1/4 cup risins
  11. Prepare 1 large carrot or 2 mideum carrots (shreded).
Steps to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

So that’s going to wrap this up with this exceptional food bokhari rice (saudi & afghani) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!