Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk pancakes (alton brown). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Pancakes (Alton Brown) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Pancakes (Alton Brown) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):
  1. Take 2 cup all-purpose flour
  2. Get 1/2 tsp baking soda
  3. Prepare 1 tsp salt
  4. Prepare 3 tbsp sugar
  5. Take 2 cup buttermilk
  6. Make ready 4 tbsp unsalted butter
  7. Get 1 tsp baking powder
  8. Get 2 large eggs
Instructions to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

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