Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin brownies with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Prepare 1 15 oz can pumkin
- Make ready 1 cup Vegetable oil
- Prepare 4 Eggs
- Make ready 2 cup granulated sugar
- Prepare 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Get 1 tsp Cinnamon
- Prepare 1/2 tsp salt
- Get Frosting
- Prepare 8 oz cream cheese
- Prepare 1 stick unsalted butter
- Get 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that is going to wrap this up with this special food pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
