Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican white rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The rice in this recipe will make a terrific compliment to dishes like Mole Poblano, Asado de Puerco, Short Ribs in Green Sauce. You are here: Home » Basic Recipes » Mexican White Rice Recipe. Mexican White Rice. this link is to an external site that may or may not meet accessibility guidelines.
Mexican white rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican white rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican white rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican white rice:
- Get 1 cup rice
- Prepare 1 can corn
- Make ready 2 cup water
- Get 1/2 onion
- Take 1 clove garlic
- Prepare 1 tsp chiken soup seasoning
- Get 1/4 stick butter
Cilantro lime rice made well is irresistible. As in, "as soon as you finish one batch, you'll want to make another". Drain rice, then rinse under cold running water until water runs clear, this means all the starch has been removed. Our recipe imparts Mexican flavors and aromas to plain white rice.
Instructions to make Mexican white rice:
- in the blender put water onion garlic and seasoning and blend and set aside
- in a heated pan put butter till melted than put rice stir till it looks nice and golden
- pour water and corn mixture into rice
- on med heat let water consume and rice get nice and fluffy
Add vegetables or meat for even more flavor. View top rated Mexican white rice recipes with ratings and reviews. How to Make Mexican White Rice. Rinse and Cook the Rice: The key to this recipe is perfect fluffy rice and the way I like to achieve this is by rinsing the rice first under cold water and then cooking. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.
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