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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Take cake
2. Get 2 1/2 cup flour
3. Take 1 1/4 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Make ready 1/4 tsp allspice
8. Prepare 1/2 tsp salt
9. Get 4 eggs
10. Take 1 1/3 cup sugar
11. Get 1/2 cup Light brown sugar
12. Prepare 1 cup vegetable oil
13. Take 1/2 cup plain yogurt
14. Take 5 cup grated carrots
15. Take topping
16. Take 1 cup coarsely chopped pecans
17. Make ready frosting
18. Make ready 2 stick butter
19. Make ready 2 cup cream cheese
20. Make ready 2 cup powdered sugar
21. Take 1 tsp vanilla

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Instructions to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

So that’s going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!