Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buttermilk Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Make ready 2 cup All purpose flour
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1 tsp Salt
- Prepare 3 tbsp Sugar
- Get 2 large Eggs
- Make ready 2 cup Buttermilk
- Make ready 4 tbsp Melted butter
- Get 1/2 tsp Vanilla extract
Instructions to make Buttermilk Pancakes:
- Combine dry ingredients
- Melt butter and allow to cool
- Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
- For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
- Grill over a buttered non-stick pan over medium-low heat.
So that’s going to wrap it up with this exceptional food buttermilk pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
