Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburgers with tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburgers with Tomato Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hamburgers with Tomato Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Keto hamburger patties with creamy tomato sauce and fried cabbage. A delicious burger needs no bun! Hamburger Stewed in Tomato Sauce is a recipe that first appears in Cooking Mama.
To begin with this recipe, we must prepare a few components. You can cook hamburgers with tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburgers with Tomato Sauce:
- Take 300 g minced pork, beef or mix
- Take 2 onions
- Get 1/2 cup mushrooms
- Prepare 1/2 carrot
- Take 1/4 broccoli
- Get 1/2 cup breadcrumbs
- Get 1 egg
- Take salt and pepper
- Prepare 1 can tomatoes
- Get 1 cube instant soup stock
- Prepare 1 tsp nutmeg
Big burger with french fries and tomato sauce on a wooden board on wooden table. Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Steps to make Hamburgers with Tomato Sauce:
- Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later.
- Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat.
- Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well.
- Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling.
- Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary.
Spicy Hamburgers - CRAZY good burger! Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning · Beef & Tomato Macaroni Soup - a hearty soup full of hamburger, tomatoes, macaroni, and more! Worcestershire sauce combined with brown sugar. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. These proprietors were seeking something unique upon the request from a bunch of teenagers who want to have a different type of burger from the conventional one.
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