Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masaledar chiken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
masaledar chiken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. masaledar chiken is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook masaledar chiken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make masaledar chiken:
- Prepare 250 grams boneless chiken
- Prepare 2 tbsp oil
- Get 1 tsp chilli powder
- Prepare 1 tsp corriender powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 100 grams small cut potatoes
Ingredients for Masaledar Chicken Chaat Recipe. Clean and cut chicken into one-inch cubes. Boil chicken pieces in salted boiling water for ten minutes. If you're looking for a dry chicken recipe with a lot of flavor, you don't need to look any further.
Steps to make masaledar chiken:
- 1st wash and cut potatoes and boneless chiken into small pieces . Then grind 1 onion , garlic ginger paste
- 2nd grind 1 onion , 1 tablespoon of ginger and garlic paste and 1 tomato
- 3rd heat up the pan and put 2 tablespoon of oil
- then add chopped onion to it till it gets golden brown
- 4th add the grinded ,masala into it
- 5th steer it fr few minites and then add chiken and potato in the pan
- then after 5-6 mins pour 1 cup water in it and cook till it gets cooked
The Cilantro (coriander), whole black peppercorn and worcestershire sauce. A robust dish,Chicken Tikka Masala, is precooked chicken tikka dunked masaledar, thick gravy. It is an appetising dishes and the curry is packed with flavours. Chicken cooked over slow fire in onion paste & Indian masala. Looking for a simple & easy chicken recipe?
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