Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese cake icing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Cake Icing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Cake Icing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Cake Icing:
- Make ready 16 oz cream cheese
- Prepare 1 t vanilla extract
- Get 11 T butter
- Take 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
So that is going to wrap it up for this special food cream cheese cake icing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
