A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I ended up finding a somewhat authentic (at least given the ingredients available to me here) recipe for beef bulgogi marinade (just an FYI for veg folks there are a lot of meat pictures in that post) and following it pretty. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Prepare 200 grams Mixed ground meat (beef and pork)
  3. Get 200 grams Firm tofu
  4. Make ready ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Prepare 1 dash Carrot
  7. Take 50 ml ○ Apple juice
  8. Prepare 1 tbsp or more ○ Gochujang
  9. Make ready 2 tsp ○ Soy sauce
  10. Prepare 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Get 2 tsp ○ Sesame oil
  13. Get 1 tsp ○ Grated garlic
  14. Take 1 tsp ○ Grated ginger
  15. Get 1 tsp ○ White sesame seeds
  16. Take 1 bag Bean sprouts
  17. Take 1 dash Green onions or scallions

If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Korean Spicy Pork Bulgogi Recipe & Video.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality soy sauce as important as fresh ingredients. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a It looks like they cooked it using the Mongolian or chinese style which we often use for Korean Pork A Korean McDonald's had a bulgogi hamburger. One pan, nutritious Korean Bulgogi Bowls (bibimbap) consist of thin strips of marinated pork, chicken, beef or tofu served over kimchi fried rice with leafy Customizable: Bulgogi bowls are extensively customizable.

So that’s going to wrap it up for this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!