Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat buns–homemade mos burger-style hamburgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more. Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition. Storebought hamburger buns are full of dough conditioners, preservatives, corn syrup.
Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat buns–homemade mos burger-style hamburgers using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:
- Take 240 grams Bread flour
- Prepare 60 grams Whole wheat flour
- Take 30 grams Sugar
- Make ready 4 grams Salt
- Get 20 grams Butter
- Prepare 200 grams Milk and eggs
- Prepare 4 grams Dry yeast
- Make ready 1 White sesame seeds & egg wash (for a shiny finish)
- Get 1 "A" Hamburgers
- Make ready 1 as much (to taste) "A" Tomato slices
- Prepare 1 "A" Onion (minced)
- Get 1 "A" Meat sauce
I guarantee your guests will have some. Many burger bun attempts failed…as usually they were too bready…or too heavy. Full of flavor, these Homemade Simple Whole Wheat Hamburger Buns are hearty and delicious. They are so easy to make, you'll never buy store-bought again!
Steps to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:
- While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
- After the first rise, remove from the bread machine and gently press out the air.
- Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
- After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
- Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
- While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
- I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
- Fry up the hamburgers while the buns are cooling.
- Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
- In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
- Top with cheddar cheese to make a cheese burger.
- Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.
Burger buns are one of the simplest homemade bread recipes you can make. They're easy to customize, taste amazing, and the options. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. Also delicious when made with whole wheat flour. A few weeks ago I was really craving a BBQ hamburger.
So that is going to wrap it up for this exceptional food whole wheat buns–homemade mos burger-style hamburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
