Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fudge brownies & white chocolate mint whipped cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fudge Brownies & White Chocolate Mint Whipped Cream is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Get For Mint White Chocolate Whipped Ganache Frosting
- Take 8 ounces good quality white chocolate, not chips, chopped
- Make ready 1 1/2 cups heavy whipping cream
- Get 1 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 3/4 teaspoon pure pepper mint extract
- Prepare green food coloring if you want green frosting
- Take For Brownies
- Prepare 4 ounces unsalted butter
- Make ready 4 ounces unsweetened chocolate, chopped
- Get 4 large eggs
- Prepare 2 cups granulated sugar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Get 1 cup all purpose flour
- Get as needed Holiday sprinkles
Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
So that’s going to wrap it up with this exceptional food fudge brownies & white chocolate mint whipped cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
