Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Shortbread Cookies:
- Get 100 g Butter
- Make ready 60 g Raw cane sugar
- Prepare 140 g Flour
- Make ready 10 g Hattaiko (Roasted barley flour)
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
So that’s going to wrap this up for this exceptional food healthy shortbread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
