Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?
Pumpkin Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Chip Cookies:
- Get 2 1/2 cup flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp salt
- Take 1/2 cup butter, softened
- Get 1 1/2 cup white sugar
- Make ready 1 cup canned pumpkin puree
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Take 6 oz semisweet chocolate chips
I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill.
Steps to make Pumpkin Chocolate Chip Cookies:
- Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt.
- Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy.
- Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly.
- Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen.
Especially if you're baking for a crowd. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!
So that is going to wrap this up for this special food pumpkin chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
