Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Prepare For the cake:
  2. Take 18 oz. devil's food cake mix
  3. Get 3 oz. instant chocolate pudding mix
  4. Prepare 1 c sour cream
  5. Make ready 1 c vegetable oil
  6. Make ready 4 eggs
  7. Make ready 1/2 c milk
  8. Make ready 1 tsp vanilla
  9. Prepare pinch sea salt
  10. Get 2 c semi-sweet chocolate chips (optional)
  11. Prepare For the frosting:
  12. Get 12 oz semi-sweet chocolate chips
  13. Prepare 8 oz sour cream
  14. Take 1/2 c butter
  15. Get 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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