Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.
Black bean burgers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black bean burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have black bean burgers using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black bean burgers:
- Make ready 2 can (15 oz) black beans
- Make ready 1 each red onion (chopped)
- Make ready 1 each red bell pepper (chopped)
- Make ready 2 each Jalapeño (seeded and chopped)
- Take 2 each Chipotle chilies in adobo sauce (chopped)
- Prepare 1/2 cup Frozen corn
- Prepare 1 cup Whole wheat flour
- Get 1 cup bread crumbs
- Take 2 cup salsa
- Make ready 3 tsp Chipotle powder
- Prepare 2 tsp garlic powder
- Make ready 2 tsp cummin
- Take 1 tsp Black pepper
- Prepare 1 salt to taste
A tasty alternative to the frozen kind. These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot! _⬇. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite.
Instructions to make Black bean burgers:
- Drain and rinse beans. Mash beans in large bowl.
- Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
- Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
- Cut parchment paper into 12 squares approx 6"x 6"
- Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
- Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
- Eat and enjoy!
- Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.
Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner. The recipe is plant-based, gluten-free, easy to make. This Black Bean Burgers recipe features smoky flavors and can be cooked in the oven or on grill! These vegan burgers are loaded with simple ingredients and easy to make.
So that’s going to wrap it up with this exceptional food black bean burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
