Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tofu hamburgers-like? tamagoyaki for bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great for bento box, healthy snack for kids. Thrifty people know how to cook and avoid toxic processed foods. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos.
Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Hamburgers-like? Tamagoyaki for Bentos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Take 1 Egg
- Make ready 75 grams Tofu
- Take 1 grams Dried hijiki seaweed
- Prepare 5 pods Edamame
- Prepare 1/2 tsp ★Dashi stock granules
- Get 1/2 tsp ★Sugar
- Make ready 1 dash ★Salt
It can be put together easily with some planning ahead! Reheat leftover Hamburger Steak in a frying pan until it's warm thoroughly. Pack cooled Hamburger Steak in a silicone cup and put in bento box. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
Steps to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Japanese Tamagoyaki is a sweet omelette rolled into a cylinder with bamboo mat and served in bite-sized pieces. Think of a cinnamon roll except it's an Tamagoyaki is also eaten as a sushi topping. The egg mix of tamagoyaki is seasoned with soy sauce, sugar and mirin (Japanese cooking sake).
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