Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a lot of chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Lot of Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Lot of Chocolate Chip Cookies is something that I have loved my entire life.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Do I really need to explain this?!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a lot of chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Lot of Chocolate Chip Cookies:
- Take 1 1/2 softened sticks of butter
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 2 cup chocolate chips
- Prepare 1 tsp vanilla
- Make ready 2 eggs
- Prepare 1 cup brown sugar (packed)
- Take 1/2 cup granulated sugar
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. How To Make A Small Batch Of Chocolate Chip Cookies. Chill the scooped cookies for at least an hour, or once chilled, the cookies can.
Steps to make A Lot of Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit so your ready to go.
- Mix the butter, brown sugar, and sugar in your mixing bowl.
- Add in your eggs and mix well.
- Then add in everything BUT your flour and chocolate chips. Mix well.
- OK now add the flour slowly. Mix until all the flour is thoroughly mixed in.
- The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips.
- I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet.
- Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies.
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy Runny and weird consistency. Took forever to cook and i followed recipe exactly. Even the dough tasted odd (and I've tasted a lot of chocolate chip. A ~chocolate chip cookie showdown~, if you will: Alice Yoo/BuzzFeed.
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