Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Cream Cheese Frosting is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Get 1.5 bricks cream cheese (12 oz. total)
- Make ready 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap this up with this exceptional food coconut cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
