Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, wizard pie adapted from the great american pie book by judith choate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Wizard Pie adapted from The Great American Pie Book by Judith Choate is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wizard Pie adapted from The Great American Pie Book by Judith Choate is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wizard pie adapted from the great american pie book by judith choate using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Wizard Pie adapted from The Great American Pie Book by Judith Choate:
- Prepare 1 Pastry needed: Unbaked 9-inch double-crust pie.
- Get 1 medium-sized Onion-chopped
- Prepare 2 clove garlic, crushed
- Take 1/2 cup unsweetened wheat germ
- Get 1 cup crushed tomatoes with juice
- Take 1 tsp dried basil or 1 Tbsp fresh
- Make ready 1/8 tsp hot pepper flakes
- Make ready 1 Tabasco sauce to taste
- Get 4 cup raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage.
Sign up for LibraryThing to find out whether you'll like this book. Авторы: Judith Choate. Подробнее о книге. Find nearly any book by JUDITH CHOATE. More editions of The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics) The Great American Pie Book: Great American Pie Book : Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry. Vind fantastische aanbiedingen voor american pie book.
Instructions to make Wizard Pie adapted from The Great American Pie Book by Judith Choate:
- Note by Judith Choate: "I use as many different vegetables as I can in this, but if you're limited to only two or three, make sure that you include eggplant and carrots, sweet potato or wintersquash. This will balance the texture moisture and taste if the pie, which is also a terrific dish for those on salt free diets. I like it lightly seasoned, but you can reduce the spiciness by eliminating the hot prettier flakes and adding just a drop of Tobasco sauce."
- Pre-heat oven to 500° F
- Lightly flour the rolling pin. Use short quick strikes to roll out the dough from center out in every direction.
- Lift the rolling pin gently as you near the edge of the pastry to prevent breakage..
- Continue rolling out until you have an even circle 1/8 inch thick and about 2 inches wider than your pie plate.
- Lift the pastry circle by gently folding in half over the rolling pin and slip it still folded into the pie plate and remove the rolling pin.
- Unfold to cover the bottom of the pie plate and remove the rolling pin.
- Do not stretch dough or it will shrink when baked.
- Smooth pastry into pie plate with quick pressing movements. Press dough firmly against edge of plate. Leave excess pastry hanging over edge of plate until top crust is in place
- Mix all ingredients in a bowl and stir to blend. Taste for seasoning. Mound mixture in bottom pie shell.
- Roll out top pie crust. Before placing the top crust on the pie, cut a design out using cookie cutters. Fold over rolling pin and carefully position on top of filing and attach to bottom crust by pressing together excess dough from bottom and top crusts.
- Fold pressed dough edge up and inward, making a rim around edge of pie. Starting at edge opposite you, pinch dough between thumb and index finger around edge of pie at 1 inch intervals forming a fluted design around the entire pie.
- Bake at 500° for 15 minutes then at 350° for 35-45 minutes.
Be sure to check out Judith Choate's other videos for more great recipes from "A Reader's Cookbook," including Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld. Ten years after the first American Pie movie, three new hapless virgins discover the Bible hidden in the school library at East Great Falls High. Unfortunately for them, the book is ruined, and with incomplete advice, the Bible leads them on a hilarious journey to lose their virginity. Free-spirited writer Juliet Ashton forms a life-changing bond with the delightful and eccentric Guernsey Literary and Potato Peel Pie Society, when she decides to write about the book club they formed during the occupation of Guernsey in WWII.
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