Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean & spinach couscous with baked shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black bean & spinach couscous with baked shrimp is something which I’ve loved my whole life.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To begin with this particular recipe, we must prepare a few components. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Make ready For the shrimp
  2. Get 1 lb peeled and deveined shrimp (raw)
  3. Prepare 1/2 stick butter
  4. Take 1 lemon sliced
  5. Make ready 1/2 of an Italian dressing seasoning packet
  6. Prepare For the couscous
  7. Make ready 1 1/2 cup chicken broth
  8. Take 1 can black beans drained
  9. Prepare 1 cup chopped leaf spinach
  10. Take 1 cup couscous
  11. Make ready 1 salt and pepper

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Instructions to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

They take on flavor from from salt and the ingredients they are cooked with. Free for commercial use No attribution required High quality images. Related Images: coffee black caffeine drink coffee beans brown cafe cup espresso aroma. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels.

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