Steak and Black Bean Soup
Steak and Black Bean Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak and black bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and Black Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak and Black Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

I see your traditional chili and I RAISE YOU THIS MUTHA. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

To begin with this recipe, we have to prepare a few ingredients. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and Black Bean Soup:
  1. Get 1 lb steak cut into bit size pieces
  2. Prepare 1 tsp ground cumin
  3. Take 1 tsp garlic powder
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp black pepper
  6. Get 1/2 tsp onion powder
  7. Take 2 tbsp olive oil
  8. Make ready 2 can black beans
  9. Get 2 clove garlic (minced or chopped)
  10. Make ready 1 can beef stock

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any For this version, I settled on flank steak, bok choy, and mushrooms. Normally, I'd just chop everything into small pieces and stir fry it all together. black bean soup. Black beans are my favorite beans in the whole world and I tried them just a few years ago thanks to the blog.

Steps to make Steak and Black Bean Soup:
  1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
  2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
  3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

Black beans - Canned black beans are so convenient, but you can cook them from scratch if you want. Any other type of beans is okay too. The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation. Ham shanks typically have more meat on them.

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