Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy loco moco with sardine hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Easy and super delicious Loco Moco recipe!
Healthy Loco Moco with Sardine Hamburgers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Loco Moco with Sardine Hamburgers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:
- Get 2 Sardine hamburgers
- Get 2 Eggs
- Get 3 leaves Lettuce
- Make ready 1 1/2 rice bowls worth Hot cooked white rice
- Prepare 2 tbsp ★Ketchup
- Get 3 tbsp ★Okonomiyaki sauce
- Take 1 tbsp ★Red wine (or sake)
- Prepare 1 Mayonnaise
Flip over and cook for a couple more minutes. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef.
Instructions to make Healthy Loco Moco with Sardine Hamburgers:
- Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
- Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
- Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
- When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
- Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
- Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.
This is the Spam loco, but if you just order loco moco, it's usually hamburger. Originally, you cook the short grained sticky/sweet/sushi type (Calrose) rice by rinsing and then soaking it in Top that fresh, hot, rice with a salisbury steak or grilled hamburger patty. Then top the patty with rich brown gravy. Loco Moco With Roasted Garlic Gravy. Rice, homemade roasted garlic gravy, and a burger patty served with a fried egg on top.
So that is going to wrap this up with this special food healthy loco moco with sardine hamburgers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
