Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Make ready For the cake
  2. Make ready 1 box red velvet cake mix
  3. Get 3/4 cup sour cream at room temperature
  4. Make ready 1/2 cup vegetable oil
  5. Prepare 1/2 cup water
  6. Get 1/4 cup mayonnaise
  7. Prepare 3 eggs at room temperature
  8. Prepare 2 tsp vanilla extract
  9. Take 1 cup semi-sweet chocolate chips
  10. Prepare For the frosting
  11. Take 8 oz cream cheese, softened
  12. Get 1/4 cup butter, softened
  13. Get 2 1/2 cups powdered sugar
  14. Prepare 1 tsp vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that’s going to wrap it up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!