Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat sauce and hamburgers (cooked simultaneously!). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
- Take 400 grams Mixed ground beef and pork
- Get 2 Onions
- Make ready 2 Carrots
- Make ready 1 Egg
- Take 3 tbsp Panko
- Make ready 3 tbsp Milk
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Take 1 dash Nutmeg
- Take 1 Canned tomatoes (diced)
- Take 3 tbsp Tomato ketchup
- Take 3 tbsp Japanese Worcestershire-style chuunou sauce
- Get 1 tsp Soup stock granules
Remember: the alcohol cooks out of the sauce and is only a flavoring. We always serve this meat sauce with regular spaghetti noodles, but I imagine it would be just as good with any other.. Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger.
Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
- Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
- Put the rest of the ground meat in a bowl.
- When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
- Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
- Add the milk to the panko and leave until softened.
- Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
- Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
- Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
- Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
- When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.
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