Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie black bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Black Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Take 3 plum tomatoes
- Prepare 1 large long hot pepper
- Get 2 tsp ground cumin
- Get 1 tsp ground coriander
- Get 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Get 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap this up with this exceptional food veggie black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
