Autumn Apple Pie
Autumn Apple Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn apple pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Apple Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Autumn Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Apple Pie:
  1. Get 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
  2. Make ready filling ingredients
  3. Take 10 small granny smith apples
  4. Make ready 1/2 cup sugar
  5. Make ready 1 medium half of lemon for juice
  6. Get 1 1/2 tsp ground cinnamon
  7. Take 1 1/2 tsp freshly grated nutmeg
  8. Take 1/4 tsp salt
  9. Make ready 3 tbsp flour
  10. Take topping ingredients
  11. Get 1 egg, beaten
  12. Prepare 1 dash sugar to sprinkle on top
  13. Get 1 aluminum foil
Steps to make Autumn Apple Pie:
  1. Preheat oven to 425º.
  2. Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
  3. Peel, core and slice apples into a large mixing bowl.
  4. In the large bowl combine all filling ingredients and mix well. Set aside.
  5. Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
  6. Spoon the pie filling onto the bottom of the crust.
  7. Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
  8. Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
  9. Brush beaten egg over the pie and sprinkle with a dash of sugar.
  10. Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
  11. Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!

So that is going to wrap it up for this special food autumn apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!