Haloumi quinoa with roasted beetroot & squash
Haloumi quinoa with roasted beetroot & squash

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I have loved my entire life.

Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. Hello guys, this is my version of Quinoa Salad with Roasted Beetroot and Almonds. this taste so good , healthy And yummy. A cheese and grain salad with vibrant roast beetroot, squash and red onion.

To get started with this recipe, we must first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
  1. Prepare Main ingredients
  2. Take 2 Beetroot (peeled & chopped into wedges)
  3. Make ready 1 pack chopped Butternut Squash
  4. Take 1 Courgette
  5. Make ready 2 packs haloumi
  6. Prepare 2 tbsp oil
  7. Make ready 200 g quinoa
  8. Make ready 1 L vegetable stock
  9. Get For seasoning
  10. Make ready 1 garlic bulb
  11. Take 1 tbsp lemon juice
  12. Take 3 tbsp olive oil
  13. Make ready 1 tsp honey

Pan-fry the haloumi until golden on the both sides and allow to cool. Place quinoa and water in a small saucepan. Bring to a boil, cover, and simmer over low heat. Halloumi salad with lightly spiced, roasted butternut squash & quinoa.

Instructions to make Haloumi quinoa with roasted beetroot & squash:
  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
  3. Add quinoa to vegetables when both are cooked.
  4. Make up dressing by crushing roasted garlic into other ingredients.
  5. Fry haloumi until browned.
  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. Haloumi with roast chickpeas, pumpkin and middle eastern dressing. Meanwhile, put quinoa in a sieve and rinse under cold running water. Put stock and quinoa in a medium saucepan and bring to the boil over Add quinoa and sweet potato, tossing well. Season, then transfer to a large serving platter.

So that’s going to wrap it up with this exceptional food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!