Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katsu chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Katsu chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Katsu chicken is something that I have loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have katsu chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katsu chicken:
- Take 1/2 kg Chicken breast
- Make ready 3 Lemon
- Take 1 1/2 tsp Freshly crushed black pepper
- Prepare to taste Salt
- Prepare 1 cup Flour
- Prepare 2 Eggs
- Take 1 cup Bread crumbs
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Instructions to make Katsu chicken:
- Flatten the chkn breast…like shown in the pic
- Nw sprinkle black pepper…salt…and lemon juice on chkn…nw marinate chkn thoroughly and put it in the refrigerator for 1 hr
- Nw put flour.. beaten eggs…bread crumbs..in separate plates
- Nw first add chkn in flour then in eggs and finally in bread crumbs and then shallow fry it
- Fry until golden brown on medium flame
- Nw cut in slices and serve it with garlic mayo
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.
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