Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple and delicious stewed hamburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty and delicious, this hamburger stew is simple and satisfying and so much better than anything you can get in a can! Does your stew have no flavor? Making a good stew takes more than just throwing a lot of meat, veggies, and water in a pot.
Simple and Delicious Stewed Hamburgers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple and Delicious Stewed Hamburgers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- Get Hamburger Patties
- Take 400 grams Ground beef and pork mix
- Make ready 1 Onion (finely chopped)
- Get 1 Egg
- Make ready 200 ml or 1 dash less Panko
- Prepare 50 ml? Milk
- Prepare 1 pinch of each Salt, pepper, nutmeg
- Take Sauce
- Get 2 tbsp Cake flour
- Make ready 20 grams Butter
- Take 1 Onion (sliced)
- Get 300 ml Water
- Make ready 1 cube Soup stock cubes
- Prepare 3 tbsp Japanese Worcestershire-style sauce
- Make ready 4 tbsp Tomato ketchup
When I want something tarted up, there are lots of those recipes out there. I like all the stewy vegetables in it. I don't know if I would change anything in this recipe! This hamburger stew has an Italian twist and delicious served with warm bread!
Steps to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
This hamburger stew has a bit of an Italian twist and can be made with any ground meat that you prefer. A deliciously easy to prep crockpot recipe, using basic ingredients, this hamburger stew is a family favorite and budget-friendly! With all the crud going around lately (our house has seen: pink eye, ear infections, chest infections, coughs, colds, and general. These burgers were SO delicious I drove right back to ask how they made them. This amazing and simple hamburger will.
So that is going to wrap it up with this exceptional food simple and delicious stewed hamburgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
