Spicy black bean chilli mee suah
Spicy black bean chilli mee suah

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy black bean chilli mee suah. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. In general the hotness of the chilli will reduce when it's cooked.

Spicy black bean chilli mee suah is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy black bean chilli mee suah is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:
  1. Make ready Main
  2. Make ready 55 grams mee suah (flour vermicelli)
  3. Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  4. Take Other
  5. Prepare 700 ml water

Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house! I think I'll enter this into the church chilli cook-off.

Steps to make Spicy black bean chilli mee suah:
  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
  3. Ready to serve immediately.

Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food. Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. My friend Suzanne has been teaching me some of her favorite recipes this summer (lucky me!), and this spicy black bean recipe from the fabulous Field of Greens Cookbook is.

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