Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie with crumbled topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie With Crumbled Topping is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie With Crumbled Topping is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Get 1 frozen deep dish pie crust
- Take Filling
- Get 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Take 1/2 cup brown sugar
- Get 2 tbsp ap flour
- Take 1 1/4 tsp ground cinnamon
- Get 1/2 tsp ground allspice
- Prepare 1 tsp vanilla extract
- Prepare Topping
- Prepare 1 1/4 cup ap flour
- Prepare 1/2 cup brown sugar
- Take 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Get 1/2 cup butter (melted and cooled)
Steps to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that is going to wrap this up with this special food apple pie with crumbled topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!