Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Make ready 1 box favorite lemon cake mix
  2. Prepare 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Prepare 3 eggs room temperature
  7. Take 2 tsp vanilla extract
  8. Make ready For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. Get 1/4 cup butter, softened
  11. Make ready 2 1/2 cups powdered sugar
  12. Get 1 tsp vanilla
  13. Prepare 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up with this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!