Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thick and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Warning: these chocolate chip cookies require a tall glass of milk.
Thick and chewy chocolate chip cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thick and chewy chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Get 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Take 1/2 cup softened unsalted butter
- Make ready 2 eggs
- Get 2 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 1/4 tsp baking soda
- Take 1 tsp salt
- Take 2 1/2 cup semi sweet chocolate chips
Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed.
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. A good soft chocolate chip cookie recipe is something that should be guarded just like a family heirloom. It was years and years before I found This soft chocolate chip cookie has all the qualities we like and want in the perfect cookie.
So that’s going to wrap this up with this exceptional food thick and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
