Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sunshines smothered hamburgers steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sunshines smothered hamburgers steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. sunshines smothered hamburgers steak is something that I’ve loved my whole life.
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. An easy hamburger steak recipe, smothered in brown gravy. The hamburger didn't absorb the flavors of the gravy when combined so it still had that burger taste, I'd prefer it to have more flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have sunshines smothered hamburgers steak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sunshines smothered hamburgers steak:
- Make ready 1 lb ground beef divided into two steaks
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp salt
- Get 1 12oz jar Heinz home style savory beef gravy
- Take 1 medium onion sliced
- Get 1/4 cup jalapeno slices papers
- Take 1 tbsp can mushrooms optional
- Take 2 slice American cheese
- Take 1/2 cup Velveeta cheese shredded
- Take 1 tbsp veg , oil
Heck if I can figure out what to call this old, old, OLD recipe of mine. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Smothered Hamburger Steaks in an INCREDIBLE Gravy!
Steps to make sunshines smothered hamburgers steak:
- make 2 patties out the meat ,in a skillet ,the hamburger steak pattieis, fry as if you are making hamburgers, add salt and pepper on each side of patties.fry untill browned.and done.
- drain excess grease, pour in the gravy around the meat. add shredded the velveeta cheese on top of meat, add sliced cheese, jalapeno slices
- in another small pan brown onion and mushrooms, in oil untill golden brown, or darker if you like.put onion and mushrooms on top of meat and gravy.
- good served with rice or pasta.
By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. Spicing burgers is all about technique, so you can learn the basics of seasoning you burgers and then graduate to creating your own spice mixes and. Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy. My grandma made burgers with bacon fat and a smothered Vidalia onions in an old iron skillet. No way-they could only wish theirs were this good.
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