Bean Sprouts Teriyaki Hamburgers
Bean Sprouts Teriyaki Hamburgers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bean sprouts teriyaki hamburgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bean Sprouts Teriyaki Hamburgers is something which I’ve loved my entire life.

The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger.

To get started with this particular recipe, we have to prepare a few components. You can cook bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:
  1. Prepare 400 grams Combined ground beef and pork
  2. Prepare 1 pinch of each △ Salt, pepper, nutmeg
  3. Take 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
  4. Get 1 ★ Egg
  5. Get 1 tbsp ◎Flour
  6. Get 1 bag ◎ Bean sprouts (chopped)
  7. Take 10 leaves ▲ Shiso leaves (chopped)
  8. Prepare For the teriyaki sauce:
  9. Get 2 tbsp of each Sake, sugar
  10. Take 3 tbsp of each Mirin, soy sauce

In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. Teriyaki Burgers are my husbands absolute favorite. We both though the egg and the bread crumbs made it seem more like meat loaf than hamburgers though.

Instructions to make Bean Sprouts Teriyaki Hamburgers:
  1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
  2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
  3. Combine the ★ , ◎ , eggs, and shiso leaves together.
  4. Knead thoroughly.
  5. Mold into your desired portions.
  6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
  7. Blot out excess fat and water with a paper towel.
  8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

These burgers had good flavor but the texture of the burgers were more like meatloaf than a hamburger. My family did enjoy them although. Add hamburger, crumbled and season to taste. Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) In Japan, we often replace onion with cabbage, napa cabbage, bean sprouts, or long green onion (Negi).

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