Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whipped cream apple butter cream cheese frosting /filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whipped Cream Apple Butter Cream Cheese Frosting /Filling is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Whipped Cream Apple Butter Cream Cheese Frosting /Filling is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have whipped cream apple butter cream cheese frosting /filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- Get 1 3/4 cup cold heavy whipping cream
- Get 8 oz cream cheese, at room temperature
- Make ready 1 cup cold apple butter
- Make ready 3/4 cup confectioner's sugar
- Take 1 tsp vanilla extract
- Get 1/4 tsp sea salt
- Get 1/3 tsp ground cinnamon
Steps to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
So that’s going to wrap this up with this special food whipped cream apple butter cream cheese frosting /filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!