Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black beans puerto rican style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Beans Puerto Rican Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Black Beans Puerto Rican Style is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Prepare 2 cans black beans
- Make ready 1/2 cup +/- cooked bacon or chicharrones cut up
- Prepare 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Take 1/4 cup Olives sliced
- Get Cilantro
- Take Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap this up for this exceptional food black beans puerto rican style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
