Cream of mushroom hamburgers.
Cream of mushroom hamburgers.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom hamburgers.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some. Here is an easy Southern meal that is quick and easy to make!

Cream of mushroom hamburgers. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of mushroom hamburgers. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom hamburgers.:
  1. Get 1 can 4 oz sliced mushrooms.
  2. Take 1 medium onion, chopped
  3. Take 1 tsp minced garlic
  4. Prepare 1 tsp olive oil, extra virgin
  5. Get 1 can campbells cream of mushroom soup
  6. Get 2 lb hamburger
  7. Prepare 1 tbsp holy trinity
  8. Make ready 1/4 cup corn startch
  9. Make ready garlic powder
  10. Prepare onion powder
  11. Make ready black pepper

Home recipes > main dish > ground beef > HEARTY HAMBURGER CREAM OF MUSHROOM. Ground beef & mixed vegetables covered & smothered with cream of mushroom soup. Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). Brown ground beef and onions together, then drain.

Instructions to make Cream of mushroom hamburgers.:
  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
  4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. View top rated Cream egg hamburger mushroom recipes with ratings and reviews. The Best Hamburger With Cream Of Mushroom Soup Casserole Recipes on Yummly View full nutritional breakdown of Hamburger and noodles with cream of mushroom soup calories by ingredient.

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