Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese chicken in salted black bean sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Make ready 1 Tbsp Light Soy Sauce (marinade)
- Get 1 tsp Rice Vinegar (marinade)
- Get 1 tsp Corn Flour (marinade)
- Get 4 Tbsp Cooking Oil (frying)
- Take Sauce;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Shallots (finely chopped)
- Make ready 20 g Red Chilli (finely chopped)
- Make ready 25 g Salted Black Bean (washed, roughly chopped)
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Rice Vinegar
- Take 1 tsp Sugar
- Make ready 2 Tbsp Cooking Oil (stir frying, optional)
- Prepare 30 g Chives (cut 2 inch lengths)
- Prepare 30 g Spring Onions (cut 2 inch lengths)
- Prepare 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
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