Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?
Pumpkin Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Chip Cookies:
- Get 3/4 cup Sugar
- Get 1 stick Butter (1/2 cup)
- Get 1 tsp Vanilla
- Take 6 tbsp Pumpkin purée
- Get 1 1/2 cup Flour
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 1 cup Chocolate chips
- Make ready 1 pinch Cinnamon, nutmeg, ginger
I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill.
Instructions to make Pumpkin Chocolate Chip Cookies:
- Mix together butter, sugar, vanilla, and pumpkin.
- Make sure there are no sugar lumps, and add the dry ingredients.
- Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
- After chilling, roll into balls on a prepared pan. (Oven on 350)
- Lightly press down and bake for 8-10 minutes.
- Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
- Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )
Especially if you're baking for a crowd. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!
So that is going to wrap this up with this special food pumpkin chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
