Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan roasted vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Roasted vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan Roasted vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan roasted vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted vegetables:
- Get 1 butternut cubed
- Prepare 1 large courgette cubed
- Get 2 large carrots cubed
- Get Baby potatoes
- Get Chopped garlic as much as you want
- Make ready 1/2 teaspoon Mixed herb
- Get 3 tbsp Canola oil /butter
- Take 1 tbsp brown sugar
- Prepare Pinch salt
- Make ready 1.5 cups coloured peppers
Instructions to make Pan Roasted vegetables:
- Add all ingredients into your double side pan….
- Cook on low heat until well cooked….toss and serve as a side dish/blitz to serve as a soup or serve with feta cheese added plus dressing of your choice as a salad…
So that’s going to wrap this up for this special food pan roasted vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
