Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean cilantro corn salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Prepare 1/2 of a dry pint cherry tomatoes – diced
  2. Take 1/4 of red bell pepper – diced
  3. Take 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Take 1/4 cup cilantro chopped
  6. Make ready 2 cloves garlic – finely chopped
  7. Get 1 ounce lime juice- fresh squeezed
  8. Take 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Make ready 2 teaspoons sugar
  11. Take 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap this up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!