Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ⚜️peanut-jaggery⚜️bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
⚜️Peanut-Jaggery⚜️Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ⚜️Peanut-Jaggery⚜️Bars is something which I have loved my whole life.
Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ⚜️peanut-jaggery⚜️bars using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ⚜️Peanut-Jaggery⚜️Bars:
- Prepare 1 cup Peanut kernels
- Take 1 cup Jaggery
- Prepare 1/4 cup toasted sesame seeds
- Make ready 1 teaspoon ghee
These are easy to make and can be made gluten-free and refined sugar free. Peanut Butter & Jelly Bars from Barefoot Contessa. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl.
Instructions to make ⚜️Peanut-Jaggery⚜️Bars:
- Toast the peanut with shell/kernels on low flame till uniformly brown on all sides.Rub off the skin and coarsely crush it.
- Heat a pan and add a teaspoon of ghee to it. On low flame, add jaggery and cook for 6-8min. until the balls dropped in a bowl of cold water turns brittle.
- Switch off the flame. Add the peanuts and mix them thoroughly.
- On a greased surface sprinkle sesame seeds and spread the peanut mixture uniformly with the help of a spatula.
- Handle it when warm, as the mixture sets quickly.Roll it to desired thickness and cut it into any shape you like.
Premium quality jaggery like organic ball jaggery or unrefined jaggery are not suitable to make chikki as they turn stringy even after reaching So If you are living abroad & trying to make with locally bought jaggery then you may or may not succeed in making good chikki. These Peanut Butter Chickpea Bars are perfect for breakfast or an after school snack. They're healthy, kid-friendly and easy to make. These bars certainly fit the bill! I'd been wanting to create something with the peanut butter chickpea combo for a while now.
So that’s going to wrap it up for this special food ⚜️peanut-jaggery⚜️bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
