Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki sardine hamburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Unraveling the mysteries of home cooking through science. A juicy burger glazed in sweet and savory teriyaki sauce. [Photographs: J. This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade. Введите запрос. Войти.
Teriyaki Sardine Hamburgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Teriyaki Sardine Hamburgers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sardine Hamburgers:
- Take 300 grams Sardine sashimi (chopped)
- Take 150 grams Tofu (well drained)
- Get 1 Onion
- Make ready 1 Egg
- Get 4 tbsp or more Panko
- Make ready 1 dash each (A) Salt, pepper, nutmeg, grated ginger
- Take 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
- Make ready 1 Grated daikon radish
Sometimes we crave lean burgers; other times, we want the handheld equivalent of a dry-aged Less fatty than corn-fed beef, the meat of pasture-raised cattle produces a lean hamburger with a clean. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest I love this seasoning. Bekijk meer ideeën over Hamburgers recept, Hamburger broodjes, Hamburger gerechten. Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese.
Steps to make Teriyaki Sardine Hamburgers:
- Finely chop the onion, and microwave for 3 minutes. Cool really well.
- Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
- Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
- When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
- Serve on a plate, garnish with grated daikon radish, and it's done.
Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Çevirdiğiniz aşamada teriyaki sosu üzerlerine ekleyin ve ekmekleri de ortadan ikiye bölüp etin üzerinde/yanında ısıtın. Son olarak hazır olan wasabili mayonezden alın ya da bu iki malzemeyi. A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued.
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