My Homemade Hamburgers
My Homemade Hamburgers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my homemade hamburgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This homemade hamburger recipe is easy to make using simple ingredients. This Burger CHANGED MY LIFE - So EASY to make Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

My Homemade Hamburgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Homemade Hamburgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my homemade hamburgers using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Homemade Hamburgers:
  1. Prepare 300 grams Ground meat (beef and pork)
  2. Take 3 small Onion
  3. Take 1 Egg
  4. Prepare 20 grams Panko
  5. Get 3 tbsp Milk
  6. Prepare 1 pinch Salt and pepper
  7. Get 1 dash Nutmeg
  8. Make ready Making the Sauce:
  9. Get 4 tbsp Ketchup
  10. Take 4 tbsp Sake (Or red wine)
  11. Prepare 4 tbsp Japanese Worcestershire-style Sauce

Open-Face Hamburgers with Caramelized Onions and Balsamic VinegarMadeleine Cocina. You can still make these delicious buns without a mixer. Be sure to completely cool your hamburger buns before freezing them. Freeze in an airtight resealable freezer bag to prevent freezer burn.

Instructions to make My Homemade Hamburgers:
  1. Mince the onions.
  2. Saute the onions from step 1 until golden brown.
  3. Add the fried onions to the ground meat (after it has cooled).
  4. Soak the panko in milk.
  5. Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
  6. After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
  7. Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
  8. Flip over and cook for an additional 3 minutes.
  9. Cover with a lid and cook for 5 minutes over low heat.
  10. They're done when they have plumped up!
  11. Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
  12. Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning).
  13. Divide the sauce into separate containers when eating.

Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie, this recipe produces one of the most delicious patties I have ever tasted. Jump to Recipe Leave a Review. You can make your Homemade Hamburger Helper in advance by pre-measuring the pasta. Snack-size baggies are perfect for the sauce mix.

So that is going to wrap it up for this exceptional food my homemade hamburgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!