Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bitter melon beef with black bean paste is something that I have loved my whole life. They’re nice and they look wonderful.
Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or.
To begin with this particular recipe, we must prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Prepare 1 bitter melon
- Get 3 cloves garlic (mince)
- Make ready 1 chili (as u like)can skip
- Get 1 tbsp black bean paste
- Get Cooking oil
- Make ready ✓Beef marinade:
- Take 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Prepare 1 tsp sugar
- Prepare 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Take 2 tbsp water
- Take 1 tbsp corn starch
- Take ✓Sauce thicken:
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Take 3 tbsp water
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and.. Bean Paste), How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste), Jjajangmyun, The Korean-chinese Noodles The Bitter Gourd Recipe (with chicken and black bean paste)Taste Of Asian Food. water, Shaoxing wine, ground white pepper, minced garlic.
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