Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean and tuna bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean and Tuna Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Black Bean and Tuna Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Tuna Bake:
- Get Ingredients for tuna and black bean bake:
- Take 1/2 cup rinsed canned black beans
- Prepare 1/2 cup tomatoes seeded and diced
- Take 1/2 cup sour cream
- Get 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Prepare 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Make ready 1/4 cup pickled jalapenos diced or to taste
- Get to taste Salt and pepper
- Make ready Other ingredients:
- Make ready 2 tbsp finely sliced scallions optional
- Get 2 tbsp cilantro optional
- Make ready Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap it up for this special food black bean and tuna bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!